Gefülltes Mangoldblatt mit Salsiz und «Spätzliteig» in Rahmbouillon
Capuns Classico, leafs of swiss chard filled with diced salsiz (alpine salami) and pasta dough, served in a creamy sauce
Capuns Classico, leafs of swiss chard filled with diced salsiz (alpine salami) and pasta dough, served in a creamy sauce